PRAWN KARAHI RECIPE || JHINGA KARAHI || By Naz's Kitchen

Today recipe is very tempting dish which is prawn karahi or jhinga karahi recipe. This prawns karahi made with less masala so try this recipe.

INGREDIENT:
Prawns / Jhinga - 700 gm
Onion / piyaz - 4 Tbsp
ginger / adrak - 1 Tsp chopped
garlic / lehson - 1Tsp chopped
tomato / timatar - 4 medium chopped
corriander (Rost & Crushed) / dhania bhuna kuta - 2 Tsp
chili flakes / kuti mirch - 1Tsp
red chili powder / laal mirch - 1/2 Tsp
turmeric / haldi powder - 1/4Tsp
cumin(Roast & Crushed0 / zeera bhuna kuta - 1 Tsp
salt / namak - 1 Tsp
green chili / hari mirch - 4 chopped
dry fenugreek leaves / kasuri methi - 1 Tsp

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