Javvarisi appalam Recipe/Sabudana Papad/Sago Papad Recipe/How to make Sabudana Papad(no cooking)

#JavvarisiVadam#SabudanaPapad#SagoPapad

( IF THIS VADAM IS DRIED IN THICK PLASTIC IT WILL COME OUT VERY WELL
INSTEAD OF CLOTH as we are making the batter very thin)

Ingredients:

ஜவ்வரிசி / Sabudana- 1 cup

உப்பு / Salt- to taste

எலுமிச்சம்பழ ஜூஸ்/ lemon juice - 1/2 tsp ( as per taste)

பச்சை மிளகாய் விழுது / green chilli paste water- 1/2 tsp( optional)

Instead of green chilli we can use red chilli flakes also

தண்ணீர் / Water- 7 cups to soak overnight

Method:

Wash Sago twice . Add 1/2 cup of water and soak it for 5 hrs. Ratio is 1: 1/2
After 5 hrs boil 7 cups of water and add in Sago . Ratio is 1:7 . Keep it covered for 8 hrs ( overnight).

In the morning take Sago in a blender and make a nice paste. Add salt, lemon juice &
Green chili water and mix nicely.

Grease a plastic sheet. Take a round shaped rubber to get equal size of Papad. Pour the batter and spread inside that & make Papad. Dry it sun for 2 days . After drying it is so transparent and white in color.

Heat oil in a Kadhai and fry the same & serve. Yummy Sago Papad is ready to serve.

Enjoy Ranjis flavours!


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