Chilli Chicken in Air Fryer | Crispy & Juicy Restaurant Style | No Deep Fry | Healthy Indo-Chinese Recipe
Love Indo-Chinese food but want to keep it healthy? Try this crispy and spicy Chilli Chicken in Air Fryer — packed with authentic flavors, tender chicken, and a glossy sauce, all made without deep frying! 🍽️ Perfect for parties, dinners, or weekend cravings.
This Air Fryer Chilli Chicken recipe gives you the same restaurant-style taste and texture with 70% less oil and no mess. The chicken stays juicy inside and crisp outside — a total winner for health-conscious foodies!
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🌶️ Ingredients for Air Fryer Chilli Chicken
500 g boneless chicken (cut into cubes)
2 tbsp cornflour
2 tbsp maida (all-purpose flour)
1 egg (optional)
1 tbsp soy sauce
1 tbsp red chili sauce
1 tbsp green chili sauce
1 tsp vinegar
1 tsp black pepper powder
1 tbsp ginger-garlic paste
Salt to taste
1 tbsp oil (for brushing)
For the Sauce:
1 tbsp oil
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 small onion (cubed)
1 small capsicum (cubed)
1-2 slit green chilies
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp tomato ketchup
1 tsp vinegar
1 tsp cornflour slurry (mix 1 tsp cornflour in 2 tbsp water)
Spring onions for garnish
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🍳 Air Fryer Method
1. Marinate Chicken: Mix chicken cubes with cornflour, maida, egg, soy sauce, chili sauces, pepper, salt, and ginger-garlic paste. Let it rest for 30 minutes.
2. Preheat Air Fryer: Set at 180°C (350°F) for 5 minutes.
3. Air Fry Chicken: Arrange chicken pieces in a single layer in the basket. Lightly brush or spray oil.
4. Cook for 12–15 minutes at 180°C, shaking halfway for even cooking.
5. Prepare Sauce: Heat oil in a pan. Add garlic, ginger, onion, and capsicum. Sauté on high flame for 1–2 minutes.
6. Add sauces, vinegar, and cornflour slurry. Toss well.
7. Mix Fried Chicken: Add air-fried chicken into the sauce. Stir-fry for a minute till coated well.
8. Garnish with chopped spring onions and serve hot! 🌿
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🧡 Why You’ll Love This Recipe
✅ No deep frying – guilt-free indulgence
✅ Crispy, juicy, and full of authentic flavor
✅ Quick 20-minute recipe
✅ Perfect for weight-watchers and air fryer lovers
✅ Works as a snack or main course
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🍽️ Serving Ideas
Serve this Air Fryer Chilli Chicken with:
Fried Rice 🍚
Hakka Noodles 🍜
Veg Manchurian 🌿
Or enjoy it solo with lemon wedges and onion rings!
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💡 Pro Tips for Perfect Chilli Chicken
Don’t overcrowd the air fryer basket — cook in batches for crispiness.
You can make it dry or gravy-style by adjusting the cornflour slurry.
Marinate longer (up to 2 hours) for more flavor.
Use boneless chicken thigh pieces for juicier results.
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📸 For More Air Fryer Recipes
Air Fryer Paneer Tikka
Air Fryer Chicken Wings
Air Fryer Veg Cutlets
Air Fryer Spring Rolls
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