Скачать или смотреть 🍊 Pumpkin Cake with Citrus Glaze 🎃

Tender Pumpkin Cake with Citrus Glaze 🎃🍊

This pumpkin cake is incredibly moist, juicy, and absolutely delicious! I'm starting to fall in love with this vegetable — pumpkin! Ladies, I highly recommend this recipe; it's simple and hassle-free. 🌱🍂

Ingredients:
For the cake:
Pumpkin - 200 g
Flour - 250 g
Brown sugar - 50 g
Eggs - 4
Vegetable oil - 210 ml
Baking soda - 1 tsp
Cinnamon - 1 tsp
Salt - 1 pinch

For the glaze:
Orange juice - 100 ml
Date syrup - 50 g
Cornstarch - 1 tsp

Instructions:

1. Grate the pumpkin on a fine grater. 🥕
2. Beat the eggs with the sugar until creamy and pale. 🍯
3. Add the grated pumpkin and vegetable oil to the eggs, continuing to beat. 🥄
4. Reduce the mixer speed, add the sifted flour with baking soda, cinnamon, and a pinch of salt, and beat until the batter is smooth. 🍰
5. Pour the batter into a loaf pan and bake for about 45 minutes until a toothpick comes out clean. 🕑
6. Meanwhile, prepare the glaze: combine the juice with sugar and date syrup, and heat. In a small cup, mix the cornstarch with a bit of juice, then pour it into the heated juice and cook until thickened. Pour the glaze over the baked cake and optionally sprinkle with nuts. 🍊
7. Enjoy! It's so delicious, especially with a glass of cold milk — pure bliss! 🥛

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