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Welcome to The Beer Review, this time I am drinking Myrcia, a 4% Session IPA brewed by Buxton Brewery.

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Buxton Myrcia (Oatmeal Hopburst Session IPA) | The Beer Review #175 | English Craft Beer Review
Gear
Rode Microphone: https://amzn.to/39sQBvo
Tripod: https://amzn.to/3sQKLvL
Joby Gorillapod: https://amzn.to/2ObJujG
Rig: https://amzn.to/3cAOh7t
Light: https://amzn.to/3m57KR5

Glassware I use
Spiegelau Craft Beer Glasses: https://amzn.to/3drYUJk
Spiegelau Barrel-Aged Beer Glasses: https://amzn.to/3cBpQH6
Tasting Glasses: https://amzn.to/39xp0cF

Recommended reading
Tasting Beer by Randy Mosher: https://amzn.to/39uodZL
Great for beginners - Beer School by Craft Beer Channel: https://amzn.to/3rB6qpZ