Chef Sam brings the flavours of the sea to life as he plated his exquisite Paella Marinara. This classic Spanish dish originated in Valencia and has deep roots in Spain’s culinary history. Traditionally made with a mix of seafood, rice, and saffron, paella has become a symbol of communal dining and celebration. Chef Sam’s version featured succulent prawns, mussels, and squid simmered with fragrant spices and stock to create that signature rich flavour.
The vibrant colours and textures reflected the dish’s Mediterranean heritage as he added the final touches. Chef Sam elevated this seafood paella to perfection with a squeeze of fresh lemon and a sprinkle of parsley. His focus on technique, from the perfect socarrat (the crispy rice layer) to balancing the briny seafood with the sweetness of saffron, showcased the culinary magic behind this world-renowned dish.
#ICCADubai #ICCAProfessionalCookery #ICCACulinarySuccess #ICCAPlatingPerfection #SeafoodDelight #PaellaRecipe
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