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Hello Everyone!
Makhana Namkeen is rich in protein and minerals. It is very healthy and can be made for fasting as well as for growing kids.
This makhana namkeen recipe is gluten-free and all the ingredients added to it are also vrat friendly. So next time you are fasting for Navratri, Shivratri, or Ekadashi, make a batch of this delicious snack and munch on it.
Makhanas are a highly nutritious food item, they are super low in calories and are beneficial to people with high blood pressure. Now only that makhanas also enriched with anti-aging enzymes as well as astringent properties. The mix of dry fruits give a little more texture to this namkeen recipe and will surely become one of your favorites.

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• Makhana(Fox nuts/Lotus seeds) - 100 gms
• Mungfali(Peanuts) - 1/2 cup
• Almonds - 1/4 cup
• Cashew Nuts - 1/4 cup
• Raisins - 1/4 cup
• Dried Coconut(Sliced) - 1/4 cup
• Dried Red Chillies - 2 nos.
• Dried Curry Leaves - 10 to 12 leaves
• Sendha Namak(Rock Salt) - According to your taste
• Black Pepper Powder - According to your taste
• Ghee - 2 teaspoons

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🔶 Check out some of our other Namkeen Recipes:

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