Скачать или смотреть Pork Kabobs with Braised Cabbage and Prosciutto

The sweet--and--savory combination of fruit and meat together in the Kabobs is perfectly complimented by the acidity of the Braised Cabbage. Here I use prunes—Italians love prunes. Of course, you can substitute your favorite dried fruit, or fresh fruit in season. In the recipe, I suggest cooking them in a -cast--iron pan, but these kabobs will do well on a -medium--hot grill. Start with the grill covered, then uncover for the last few minutes. The Braised Cabbage can be prepared with regular or Savoy cabbage. It is best when the cabbage is in season and abundant. Bacon can be substituted for the prosciutto, and smoked bacon will add an additional dimension of flavor. I sometimes substitute apple cider vinegar for the white wine vinegar. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil

Recipes - https://lidiasitaly.com/recipes/pork-...

https://lidiasitaly.com/recipes/brais...

Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook:   / lidiabastianich  
Twitter:   / lidiabastianich  
Instagram:   / lidiabastianich