How to Make the Best Smoked Bar-B-Q Meatloaf Ever

Is there anything better than a home-cooked meatloaf smothered in BBQ sauce? Maybe a pizza, but that's a close second! In this video, we're gonna show you how to make the best smoked bar-b-q meatloaf ever, without even having to turn on the oven!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

🔥🔴 Get our NEW COOKBOOKS📚🔥
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available!
🔥Volume 2: https://amzn.to/3BtIhH5
🔥Volume 1 https://amzn.to/2HHX5eT

🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE http://www.shotgunred.com
FACEBOOK   / cooking-with-shotgun-red-467719750252113  
INSTAGRAM/PINTEREST @Cookingwithshotgunred

Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!

Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!

🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That M...  
▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chi...  
▪ CASSEROLES:    • LOADED Potato and Chicken Casserole  
▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home -...  
▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!  
▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A S...  
▪ BREAKFAST:    • Everything Breakfast Burrito Casserol...  
▪ SALADS, VEGGIES AND FRUITS:    • Cucumber Onion and Tomato Salad Recip...  

RECIPE
Smoked Bar-B-Q Meat Loaf!

In a very large bowl put:
2 lbs. of 80/20 ground beef
1 lb. ground pork
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1/2 cup finely chopped (mix of green and sweet onions)
1 heaping tbsp. minced garlic
1/2 cup finely chopped mushrooms
1 heaping tbsp. bar-b-q seasoning
1 tsp. diced jalapeno peppers (optional)
1/2 tsp. salt
1 tsp. black pepper
1/2 cup Mexican blend shredded cheese
1 cup bread crumbs (your choice what kind)
2 eggs beaten
1/2 cup half and half
Mix just until evenly incorporated

Divide into 2 loafs and put them in the frig for 2 hours.
Put them on a rack and cook in your smoker at 275 to 300
until internal temperature hits 150 degrees.
Cover the top with bar-b-q sauce and cook until internal temp
is 160 degrees.

Let rest for 20 to 30 minutes. Slice thick and enjoy!