Flame Weeding in Organic Corn

Flame weeding is a weed management strategy that can be utilized in organic grain systems. Here, a 16-row propane flame weeder is used in organic food grade corn in west central Indiana. Time lapse footage shows the destruction of weeds and the recovery of corn over the course of a couple of days.

For more on organic agricultural practices, visit Purdue University's Organic Agriculture Website: https://purdue.ag/organic-ag

Contact: Ashley Adair, Extension Organic Agriculture Specialist, [email protected] or 765-496-6362

The Purdue Extension Organic Agriculture program coordinates extension and collaborative research programs in organic agriculture in Indiana. County educators work with the organic agriculture specialist to address stakeholder needs across the state.