Скачать или смотреть How to Make Vietnamese Pho Recipe | Easy, Fresh & Delicious- Beef Noodle Soup

This unbelievably delicious and popular Vietnamese Phở recipe tastes just like the restaurant version, except better because it doesn't have MSG, so you won't have to drink tons of water after or get a headache?
I've been obsessed with noodles all of my life and thought I would share this recipe with you since it's currently winter time for me. I mentioned in the video that I have instant pot version of this recipe, but I wanted to begin with classic pho soup, made over the stove. Comment down below if you'd like me to show you an instantpot version ;)


Broth:
4-5 lbs of beef bones with marrow
3 lbs beef brisket
1 Large yellow onion
1 piece ginger
1 chunk rock sugar
1/2 tsp black pepper corn
cinnamon
a pinch cardamom
4 pieces star anise
a pinch fennel
6 qts water
1.5 tbsp salt (add more at the end of simmering to taste)
1 tbsp fish sauce or adjust to your liking (at the end)

Garnish:
Lime
Cilantro
Green Onions
Thinly sliced white onion
Sriracha
Hoisin
Thai Basil
Jalapeno
Bean Sprouts (our store was sold out..Covid)


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