How To Make Unleavened Sandwich Bread For Passover | Bake With Me | Deuteronomy 16: 1-8

Описание к видео How To Make Unleavened Sandwich Bread For Passover | Bake With Me | Deuteronomy 16: 1-8

Shalom My Fancy Fabulous Friends! To Our New Subscribers, Welcome To The Fancysphere! I am so excited about this Unleavened Sandwich Bread For Passover video! This will be our 12th year celebrating Passover and this recipe will truly be a blessing to our family. I pray that your Feast of Unleavened Bread will be enriched by this recipe as well! #unleavenedbread #passover #israelites

Deuteronomy 16:1‭-‬8 KJV

Observe the month of Abib, and keep the passover unto the LORD thy God: for in the month of Abib the LORD thy God brought thee forth out of Egypt by night. Thou shalt therefore sacrifice the passover unto the LORD thy God, of the flock and the herd, in the place which the LORD shall choose to place his name there. Thou shalt eat no leavened bread with it; seven days shalt thou eat unleavened bread therewith, even the bread of affliction; for thou camest forth out of the land of Egypt in haste: that thou mayest remember the day when thou camest forth out of the land of Egypt all the days of thy life. And there shall be no leavened bread seen with thee in all thy coast seven days; neither shall there any thing of the flesh, which thou sacrificedst the first day at even, remain all night until the morning. Thou mayest not sacrifice the passover within any of thy gates, which the LORD thy God giveth thee: but at the place which the LORD thy God shall choose to place his name in, there thou shalt sacrifice the passover at even, at the going down of the sun, at the season that thou camest forth out of Egypt. And thou shalt roast and eat it in the place which the LORD thy God shall choose: and thou shalt turn in the morning, and go unto thy tents. Six days thou shalt eat unleavened bread: and on the seventh day shall be a solemn assembly to the LORD thy God: thou shalt do no work therein.

The Recipe:

2/3 Cup Buttermilk
2/3 Cup Sour Cream
3 Tbsp sugar
1/2 Stick Melted Butter
4 Cups All Purpose Flour
1/2 Tbsp Salt
4 Eggs


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