EASY COCONUT BREAD ROLLS ANYONE CAN MAKE

These coconut bread rolls are perfect for breakfast, kid's tiffin or as an evening snack.

You can prepare the dough and keep in airtight container for up to 4 days.
Allow to return to room temperature before baking.

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INGREDIENTS
Dough:
1 Cup warm milk
1/2 cup granulated sugar
1 Tbsp Yeast
1/3 cup melted butter at room temperature
2 egg whites
500g All purpose Flour

Filling:
80g Unsalted Butter
120g to 150g Sugar (1 to 11/2 cup)
1 Tbsp Powdered Milk
2 Eggs (1 1/2 for filling + 1/2 for brushing before baking)
120g Desiccated Coconut (if your coconut is sweetened, reduce sugar)

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