Скачать или смотреть Totchong Bangus Recipe | How to Cook Milkfish with Fermented Soy Bean Sauce

Bring bold, savory flavors to your table with Chef Tatung’s Totchong Bangus — a classic Filipino dish that combines tender milkfish and rich fermented soy bean paste (totcho) for a comforting, umami-packed meal.

Ingredients

Set A
Season
½ Kg Bangus, deboned
1 Sachet Maggi Magic Sarap
2 Tbsp Calamansi Juice

dredging
½ Cup Cornstrach

Oil for frying

Set B
Oil for sauteing
¼ Cup Fermented Bean Curd, diced
1 Tbsp Ginger, diced
1 Cup Tomatoes, diced
1/2 Cup Onion, minced
2 Tbsp Garlic, minced
¼ Cup Salted Black Beans
2 Tbsp Sugar
3 Tbsp Cup Vinegar
¼ Cup Oyster Sauce
¼ Cup Water
2 Tbsp Chinese Celery, chopped
¼ Cup Green Chili

Garnish
Chinese Celery

In this video, Chef Tatung walks you through every step — from preparing and frying the bangus to creating the flavorful totcho sauce that makes this dish truly special.

Perfect with steamed rice and great for family dinners!