High-Protein Breadcrumbs | Grain-Free, Nut-Free, Oil-Free

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Chickpea breadcrumbs are a single ingredient gluten-free and grain-free breadcrumb alternative. You can use them in place of breadcrumbs in any recipe to add flavor, protein, and fiber while keeping the same crunchy breadcrumb texture.

As you might suspect, chickpea crumbs do have a slight chickpea flavor, but the flavor is not overpowering. If you add these breadcrumbs to a recipe with stronger flavors, you can’t taste them at all. The texture is very similar to a panko breadcrumb. It has the course little pieces of the crumbs and the ‘crispy’ texture due to its flaky nature.

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USED TOOLS:
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Square pan: https://nutritionrefined.com/square-pan
Measuring cup: https://nutritionrefined.com/measurin...
Measuring cups: https://nutritionrefined.com/measurin...

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