Скачать или смотреть NEVER FAIL BREAD | 100% Fresh Milled Flour, Beginner Friendly

There is nothing more comforting than the smell of fresh baked bread filling your home. In this video, I’ll walk you step-by-step through my foolproof bread recipe using 100% fresh milled flour. Even if you’re brand new to baking, this recipe is beginner-friendly and always turns out delicious.

Fresh milled flour is packed with nutrients and flavor that store-bought flour can’t match. This bread is soft, wholesome, and nourishing — perfect for family meals, toast, or even as a cinnamon raisin loaf. If you follow these easy steps, this bread will never fail you!

Fail-proof Fresh Milled Bread Recipe

Grind 4 cups of wheat berries to yield 6 cups fresh flour
Start with -
1 ½ cups warm water (100–120°F)
⅓ cup olive oil
⅓ cup honey
1 egg
2 tbsp sunflower lecithin
2 tsp sea salt (I love Baja!)
3 cups fresh milled flour (½ hard red, ½ hard white)
Mix & soak (15–30 minutes)
Next step:
1 cup flour + 1 tbsp yeast on top
Continue adding flour ¼ cup at a time until dough is soft and slightly tacky.
Knead ~8 minutes, test dough with the windowpane method.
Proof 40 minutes in a warm oven (or with oven light on).
Divide into 2 loaves (I love making one regular + one cinnamon raisin). Place in parchment-lined pans.
Second proof for 40 minutes (or until doubled in size)
Bake starting in a cold oven at 350°F for ~35 minutes (internal temp is 190–195°F).
Cool on a rack on its side.
For best slices, let cool fully — though I always sneak a warm piece at 5 minutes! ❤️

My Favorite Bread-Making Tools & Ingredients
4 Generations Wheat Berries → https://4generationsorganic.com/?ref=...
Use my code to save $: intyrehealing

Nutrimill Harvest Stone Mill + Bosch Mixer → https://nutrimill.com/intyrehealing - Use code to save $20: intyrehealing

Palmetto Olive Oil Co. → Shop Here https://palmettooliveoilco.com
Use code KMIH1 to save 15% off your first order!

Amazon Storefront (bread-making must-haves) → https://www.amazon.com/shop/kimberlym...

Stay Connected
I’m so grateful you’re here — every like, share, and comment helps more people discover the joy of nutrient-dense living. Please let me know in the comments if you try this recipe (and whether you made the regular or cinnamon raisin version!).
👉 Don’t forget to share this video with someone who would love to learn how to bake wholesome, homemade bread. Your support means so much, and I appreciate each and every one of you. ❤️