Скачать или смотреть बॅचलर बिर्याणी रेसिपी | १ किलो रसरशीत व्हेज बिर्याणी तेही कुकरमध्ये | 1 Kilo Veg Biryani

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Today we are making veg biryani in pressure cooker. Yes, you heard right!! In pressure cooker. This recipe needs neither lot many efforts nor time. Though we are making the biryani in cooker, it doesn’t turn out sticky. Every grain of rice is perfectly cooked still separated. This is a very easy and simple recipe. Besides we are making it in 1 kilo proportion!! You must be thinking, making
biryani is a time consuming and tedious process. But no, here I am with an easy and simple veg biryani recipe in pressure cooker. We already have seen 2-3 veg biryani recipes. This is yet another easy and simple addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Daawat Biryani, World's Longest Grain, Aged Basmati Rice, 1 Kg
To buy click - https://amzn.eu/d/aYiZl04

प्रेशर कुकरमध्ये व्हेज बिर्याणी बनवण्यासाठी लागणारे साहित्य
 १ किलो दावत बासमती बिर्याणी राईस
 २५० ग्रॅम पनीरचे तुकडे
 १/४ चमचा बिर्याणी मसाला
 १/२ चमचा लाल तिखट
 चवीनुसार मीठ
 १०० ग्रॅम साजूक तूप
 १०~१२ काजू
 १ चमचा जिरं
 दालचिनीचा तुकडा
 २~३ तमालपत्र
 २ चक्रीफूल
 ४~५ लवंगा
 ४~५ काळी मिरी
 १ मसाला वेलची
 २ बारीक चिरलेले कांदे
 १ चमचा आलं-लसूण पेस्ट
 १ चमचा बिर्याणी मसाला
 १ चमचा धनेपूड
 १ चमचा लाल तिखट
 ३~४ उभ्या चिरलेल्या हिरव्या मिरच्या
 १ कप दही
 चवीनुसार मीठ
 बारीक चिरलेली कोथिंबीर
 पुदिन्याची पानं
 १२५ ग्रॅम फ्लॉवरचे तुरे

 १२५ ग्रॅम गाजराचे तुकडे
 १२५ ग्रॅम चिरलेला बटाटा
 १२५ ग्रॅम चिरलेला श्रावण घेवडा
 १२५ ग्रॅम ताजे मटार
 जरुरीनुसार पाणी
 चवीनुसार मीठ
 १ चमचा साजूक तूप

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Wash Dawat basmati biryani rice well with water 2-3 times and soak it in
enough water for about 30 minutes.
 Drain all the water from soaked rice and keep it aside.
 Add biryani masala, red chili powder and salt in paneer and mix well.
 Rest it for about 10 minutes to marinate.
 Heat up ghee in a pressure cooker and add cashew nuts.
 Fry well until cashew nuts get nice golden color and take them out in a
dish.
 In the same ghee add cumin seeds and let it splutter.
 Add cinnamon stick, bay leaves, star anise, cloves, black peppercorns,
black cardamom and mix well.
 Add onion and fry until onion gets nice golden color.
 Add ginger-garlic paste, biryani masala, coriander powder, red chili
powder and green chilies and mix well.
 Add curd, salt and fry everything well together for about 3-4 minutes.
 Add coriander leaves, mint leaves and mix well.
 Add cauliflower florets, carrot, French beans, potato and fresh peas and
mix well.
 Close the lid and steam the veggies for just 5 minutes.
 Add paneer and mix well.
 Spread the veggies evenly and add soaked rice.
 Spread it evenly and add water, salt, ghee.
 Close the lid and cook on high heat until 1 whistle.
 Turn off the gas and wait for few minutes until steam is released from
the cooker.
 Open the lid and check. Veg biryani is ready.

व्हेज बिर्याणी. व्हेजिटेबल बिर्याणी. 1 किलो बिर्याणी. बिर्याणी रेसिपी मराठी. व्हेज बिर्याणी madhurasrecipe. Vegetable Biryani. 1 kilo veg biryani. masale bhat. Maharashtrian masale bhat. lagnachya पंगतीतला मसाला भात

#vegbiryani #madhurasrecipe #masalebhat