Скачать или смотреть The Best Neapolitan Dough in the Ooni Halo Pro

This is my go-to recipe that I use for all my Neapolitan-style pizzas. The only thing I change from time to time is the hydration. For me, 65% is the sweet spot, as it’s easy to work with and the pizza looks and tastes amazing.

Dough ingredients:
1000g "00" flour
1g instant dry yeast
650g ice-cold water
25g sea salt

✨ Make the yummiest pizza anywhere with Ooni’s outdoor ovens! Shop now and fire up the flavor: http://bit.ly/4encuN2

🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
   / @7thfloorpizza  

🔗 Stay Connected With Me.

Instagram:   / 7thfloorpizza  
TikTok:   / 7thfloorpizza  

📩 For business inquiries: 7thfloorpizza@gmail.com

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✅ About 7thfloorpizza.

Welcome to 7thfloorpizza! I’m a self-taught pizzaiolo based in Auckland, New Zealand, and after nearly 5 years of perfecting my craft, I’m bringing my pizza-making journey to YouTube. From bubbling Neapolitan-style pizzas to creative twists and tips, you’ll see it all cooked to perfection in my Ooni Koda 16. As an official Ooni brand ambassador, I’m proud to be part of a global community of passionate pizza makers.

Whether you’re a pizza lover, home cook, or aspiring pizzaiolo, this is the channel for delicious ideas, step-by-step guides, and serious pizza inspiration. Join me as I fire up the oven and share every golden crust and cheesy stretch, straight from the 7th floor.

For Business inquiries, please use the contact information below:

📩 Email: 7thfloorpizza@gmail.com

🔔 If you love pizza, hit subscribe! Stay tuned for Neapolitan-style creations, pizza-making tips, epic oven bakes, and mouthwatering pizza ideas.
   / @7thfloorpizza  

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🔎 Related Phrases:

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