Скачать или смотреть How 1,200,000 Croissants Are Made Every Day | Inside the Factory Process

How are 1,200,000 croissants made every day? 🥐✨
Join us inside one of the world’s largest croissant factories to see the full process — from wheat fields to silky dough, butter layering, proofing, baking, and packaging. Discover the secrets behind the perfect flaky, buttery pastry loved around the world.

⏱️ Timestamps:
00:00 - Intro
00:52 - Harvesting and milling wheat for croissant flour
02:51 - Mixing butter, yeast, and dough layers
04:01 - Rolling and folding the croissant dough
07:34 - Cutting, shaping, and proofing the pastries
09:54 - Baking perfection
10:35 - Cooling & packaging
11:59 - Final thoughts

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