Sabudana Khichdi Recipe I Navratri special sabudana recipe I Sago vegan khichdi

#sabudanakhichdi #Easyrecipe #withme

Today I tried this delicious Sabudana Khichdi made with sago pearls. It's so easy to make and so tasty.

INGREDIENTS
1. Sago pearls - Washed properly to remove starch and soaked for a couple of hours 2. Boiled potatoes 3. Green chillies 4. Salt 5. Peanuts in two portions - One for powder and another to use as a whole. 6. Salt 7. lemon 8. Coriander 9. Curry leaves

PREPARATION
STEP 1 - Cut green chillies, boiled potatoes, and grind peanuts STEP 2. Now in a pan pour some oil/Ghee and fry potatoes to make them crisp. STEP 3. Then fry peanuts. STEP 4. Now pour some more oil and add cumin seeds, green chillies, fried potatoes and peanuts. Stir it and then add sago pearls, Powdered peanuts and stir it. STEP 5. Keep stirring it until Sago pearls turn transparent. STEP 6. Sabudana khichdi is ready. Serve it and enjoy.

Make it at home and enjoy :)

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