WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US

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WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US

Pork tenderlion (this is the sauce I used) https://www.thegunnysack.com/honey-se...
Salad:
https://www.instagram.com/reel/Cmsbos...
3-4 romaine hearts
1/4 cup EVOO
1 cup finely grated parmesan cheese
Juice of 2-3 lemons depending on preference
Salt & pepper to taste
Optional: this is a great salad to add your favorite protein to and you can also top with chives.
1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat.
2. Add parmesan and toss to coat thoroughly.
3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy!
*Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.

Lemon baked Boursin Pasta: Recipe from ‪@Cheese_gal‬
https://www.instagram.com/reel/CplgVS...
Ingredients:
1 cup roughly chopped marinated artichokes
1/4 cup chopped capers
2 rounds of garlic & herb Boursin
2 cloves of garlic, minced
1/4 cup dry white wine
1.5 tbsp good olive oil
1 tbsp dried thyme
Juice + Zest of 1 lemon (plus more zest for garnish)
1/2 tbsp Kosher salt
Black pepper
8 oz Spaghetti
Fresh parsley, chopped for garnish
Freshly grated Parmesan, for garnish

Directions:
Preheat oven to 400 degrees. Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish - and bake uncovered for 30 minutes. While boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup pasta water in the event sauce is too thick. Remove boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the boursin artichoke mixture and make sure all is well incorporated. Serve immediately! Top with fresh Parmesan, lemon zest, black pepper and parsley

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