Скачать или смотреть Bohra Kalamra/ Kalamro Recipe | Rice and Curd Dessert

Bohra Kalamro

Ingredients
1 cup rice
½cup milk
¼tsp salt
¼ cup evaporated milk
Sour yoghurt
Condensed milk
Cardamom powder
Kesar
Pomegranate seeds
Slivered almonds
Slivered pista
Raisins (optional)
Rose petals (optional)

Method
1. Wash the rice thrice, then soak it in the water for 30 mins.
2. In a pan, heat some water, add ¼tsp salt, once it starts boiling add the drained rice.
3. Let it cook for 10 mins or until half done. The drain the rice.
4. In the same pan, add ½cup milk and ¼ cup evaporated milk and heat it up.
5. Once it starts simmering add the hot drained rice and let it cook on low flame until the rice is fully cooked and the milk is absorbed. Mash the rice at this point.
6. Let the rice cool down completely. Then in a bowl, add the mashed rice and add some yoghurt mixed them then add condensed milk. You need to use your hands to mash and mix well. You don't need lumps in your Kalamro.
7. The consistency should be soft but not liquid and the taste should be more sour than sweet.
8. Adjust the yoghurt and condensed milk according to your taste.
9. Then add the remaining ingredients; cardamom powder, saffron, pomegranate, fresh/dried rose petals, badam and pistachio as per your taste.
10. Plate the kalamro and decorate with some more pomegranate, badam and pistachio.
11. Enjoy your kalamro/kalamra.
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full recipe video ‪@bohrarasoi‬
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