Скачать или смотреть MEAT REGENERATION

Labs cultivate meat—known as cultivated or lab-grown meat—by extracting animal muscle stem cells and growing them in bioreactors with nutrients, scaffolds, and growth factors, bypassing farms and slaughter entirely.
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Production Process
Cells proliferate into muscle tissue mimicking conventional meat's texture and flavor, using animal-free media in advanced pilots scaling to thousands of liters. Companies like GOOD Meat and Mosa Meat produce chicken, beef, and pork this way, with Singapore approvals since 2020 and U.S./Israel pilots in 2025.
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Current Status
Over 150 firms globally operate pilot facilities yielding grams to kilograms per batch, targeting cost parity via efficiency gains (up to 96% lower emissions). No animals die post-biopsy; it's pure cellular agriculture.