Reverse Seared Tri Tip - basted with a Steakhouse Butter

Steakhouse Tri Tip - Beef Tri Tip grilled with a reverse sear and basted with a Steakhouse Butter until it has a nice crust on the outside - and it's a perfect medium rare on the inside.

#tritip #steakhouse #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
Swine Life Prime Beef https://bit.ly/PrimeBeef
Bear and Burtons W Sauce https://amzn.to/3XnL3M3
Killer Hogs Steak Rub https://bit.ly/KillerHogsSteakRub
Thermoworks DOT http://bit.ly/ThermoworksDOT
BBQ Gloves https://bit.ly/H2Q_BBQGloves

Steakhouse Tri Tip Recipe
Ingredients:
1 Tri Tip roast
1/4 cup Swine Life Prime Beef Seasoning
12oz Bear and Burtons W Sauce
1/4 cup Killer Hogs Steak Rub
1 stick butter
2 Tablespoons minced shallot
4-5 cloves garlic
2 sprigs fresh rosemary
2 sprigs fresh thyme

Directions:
1. Trim excess fat and sinew off the Tri Tip season on all sides with Prime Beef seasoning,
2. Place the Tri Tip in a gallon size ziplock bag and pour in the W Sauce. Squeeze as much air out of the bag so the Tri Tip is well covered; place the bag in the refrigerator for 2 hours.
3. Remove the Tri Tip from the marinade and pat dry with paper towel. Season on all sides with the Killer Hogs Steak Rub.
4. Prepare a charcoal grill for 2 zone cooking. When the grill is ready, insert a probe thermometer in the thickest part of the Tri Tip and place it on the indirect side of the cooking grate.
5. Cook the Tri Tip until the internal temperature reaches 118°F then remove it from the grill and rest uncovered for 10-15 minutes.
6. While the Tri Tip rests, place a small iron skillet over the direct heat side of the grill. Add 1 stick of butter, shallot, garlic, and herbs. Season the butter mixture with a little steak rub.
7. Once the butter melts continue to cook for just a few minutes to soften the vegetables and herbs. Move the melted steak butter over to the indirect side of the grill,
8. Baste the top of the Tri Tip with the steak butter and place it basted side down over the direct heat side of the grill. Baste again with the butter mixture and sear for about 2 minutes on each side.
9. Once each side is seared, rest the Tri Tip for 5 minutes then slice against the grain for serving.

Connect With Malcom Reed:
http://howtobbqright.com/
Facebook -   / howtobbqright  
X -   / howtobbqright  
Instagram -   / howtobbqright  
TikTok -   / howtobbqright  

Malcom's Podcast - http://howtobbqright.com/howtobbqrigh...

For Malcom's BBQ Supplies visit - https://h2qshop.com/