FREEZER CLEAN-OUT COOKING | What Did I Find? | What Did I Make?

It was definitely time for a FREEZER CLEAN-OUT!! I found all kinds of good stuff in there and made a lot of delicious meals and treats for my family. Every now and again I need to force myself to do this and make meals from the things that get pushed into the back of the freezer. What's lurking in your freezer that you need to use up?

BLUEBERRY CRUNCH COBBLER
1 1\2 c. flour
1 1\4 c. quick oats
1 c. brown sugar
1\2 c. melted butter (next time I'll melt it)
6 c. fresh or frozen blueberries, I rinsed my frozen blueberries and only had 4-5 cups and they still turned out great and everybody loved these.
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1\4 tsp. salt
1 tsp. vanilla
Vanilla ice cream or Cool Whip
Heat oven to 350 degrees. Combine flour, oats, br. sugar and butter and mix together until crumbly. Press 2 cups crumbs into ungreased 9x13 pan. Place blueberries over crust. In a saucepan, combine sugar, water, cornstarch and salt; cook over medium heat stirring, until mixture thickens and comes to a full boil. Turn off heat; add vanilla and pour over blueberries. Sprinkles with remaining crumbs. Bake 50-60 minutes until blueberries are bubbling and topping is light golden. Serve warm or cold.

Chicken wings, cheesy potatoes, rhubarb custard dairy bar, and cranberry bread are found in volume 1 of my cookbook. Blueberry muffins and Kentucky potato soup are in vol. 2. They can be purchased here. acountry-life.com/shop Thank you!

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Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.

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