Скачать или смотреть Pumpkin Cranberry Oat Muffins/Bread with Streusel topping!

You are going to LOVE this recipe! I guarantee it!!! Hope you give it a try! It really is addictive!! Happy Holidays everyone!!!

RECIPE:

Combine all dry ingredients in Part A. (as shown in the video)

Part A:

1-1/2 cup All Purpose Flour
1 cup ground Oats (grind them in the food processor or blender; small pieces are ok)
1 tbsp Baking Powder
1/2 tsp Baking Soda
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1/2 tsp Salt


1/2 cup Dry Cranberries (to be added on top of the dry; check video)


PART B: Combine all wet ingredients, including brown sugar (as shown in the video):

3/4 cups Brown Sugar
1/3 cup Vegetable/or Canola Oil
1 Egg
1 cup canned Pumpkin puree
1 tsp Vanilla
3/4 cup Milk

Follow video instructions.


I made a double batch which yielded 6X3.5inch muffins using 7X7inch parchment squares as cups, and one 5X9 inch loaf lined with parchment (no greasing necessary, but do line the bottom with parchment. Run a knife around sides of loaf to remove it from the pan). You can make 12 smaller muffins out of one batch also instead of 6 big ones. Baking time depends on the size. Start with 1/2 hr for the muffins @ 325F and keep checking with a toothpick. My muffins here are big so they took about 45-50min. The loaf also was big so it took about an hour. Always check with a toothpick. Let cool completely!

For the STEUSEL TOPPING watch my video here:

   • Streusel Topping  


PUMPKIN PIE SPICE MIX RECIPE:

I always make my own pumpkin spice mix because i use a lot of it every season. Here's my recipe that i usually make X 2 at a time.

4 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
1 tsp ground nutmeg

Combine everything in a jar and shake away or use a whisk, stir to combine. Store in a glass jar!