Скачать или смотреть The Best Pub Food in London, According to a Pro Chef

South African chef Nokx Majozi is Head Pie Maker at The Rosewood’s Pie Room in London. In this episode of Chef’s Guide, she reveals her favourite pub food in the capital. From The Audley, a traditional boozer filled to the brim with colourful art that specialises in British classics, to The Tamil Prince, where punchy Indian cuisine has drawn a cult following, and finally The French House, which hides one of Soho’s most famous dining rooms above the pub.

In Chef’s Guide, Deputy Food Editor of The Times and The Sunday Times, Hannah Evans, is on a mission to find out the tastiest places to eat from the people who know best. In each episode, she meets with a local chef who guides her to some of their favourite places in their city.
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