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🥢 Vegetable Dalwada Manchurian

This is a creative Indo-Chinese twist on Gujarati dalwada. Instead of eating dalwadas plain with chutney, we toss the crispy fritters in a tangy, spicy Manchurian gravy. The result is crunchy dalwadas coated with flavorful sauce – a perfect party starter or fusion snack!

Vegetable Dalwada with Green Chutney

🫘 Ingredients

For Dalwada Batter (as per your choice of dals):

¼ cup Moong dal (yellow)

¼ cup Chana dal

2 tbsp Udad dal

2 tbsp Green moong dal

2 tbsp Toor dal

Salt – to taste

1 tsp Carom seeds (ajwain)

1 tsp Saunf (fennel)

A pinch of Hing

1–2 tsp Red chilli powder (adjust to taste)

1–2 tsp Dhaniya jeera powder


For Vegetables (finely chopped/grated):

½ cup Cabbage

¼ cup Capsicum

1 Onion

1 Potato (boiled & grated)

Handful of Coriander leaves


For Green Chutney:

1 cup Coriander leaves

½ cup Mint leaves

1 tsp Jeera

1 tsp Lemon juice

1–2 Green chillies

1 inch Ginger

3–4 Garlic cloves

A pinch of Hing

½ tsp Black salt

Salt (regular) as needed

Water as required
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‪@shyamalkitchenworld‬