TOP 3 Ceviche recipes I have ever had! is Amazing!!!

Today we are teaching you how to make a DELICIOUS CEVICHE! It's is out of this world!!!

You are going to love this show!

Let's cook!

Ingredients:
[Serves 4-6]
1 red onion, sliced into half-moon crescents
2 teaspoons limo chile or red jalapeño, chopped
Juice of 20 small lemons
1 teaspoon chopped cilantro (coriander) leaves
2 to 3 ice cubes
1/2 sweet potato, steamed or boiled and sliced
1 corncob, cooked, kernels removed
4 6-ounce white fish fillets (such as sole, croaker, red snapper or grouper)
Salt
Pepper

Directions:
Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the chile. Mix well.
Pour the lemon juice over the fish and then add the chopped cilantro leaves and ice cubes.
Stir and let stand for a few seconds.
Add the red onion and remove the ice cubes.
Mix together and adjust the seasoning to taste.
Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

Let us know in the comments below what you think and how it came out, after you cooked it.

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