Скачать или смотреть Biological Hazards — Developing a Hazards & Controls Guide Webinar Series (June 2025)

Stony Brook, NY, June 18, 2025 - This webinar, one in a series on seaweed food safety regulations, is highlighting the efforts of a United States Department of Agriculture (USDA)-funded Food Safety Outreach Program award entitled “Biological Hazards.”

Members of the Seaweed Processing and Marketing Task Force include:

• Dr. Michael Ciaramella, NY Sea Grant, Cornell University
• Catherine Janasie, J.D., LL.M. National Sea Grant Law Center
• Dr. Jennifer Perry, University of Maine
• Dr. Amanda Shore, Farmingdale State College
• Anoushka Concepcion, CT Sea Grant
• Dr. Indu Upadhyaya, University of Connecticut
• Dr. Christina DeWitt, Oregon State University
• Dr. Brian Himelbloom, University of Alaska Fairbanks
• Dr. Razieh Farzad, Florida Sea Grant, University of Florida

Visit www.nyseagrant.org/seaweedguides for additional information on the series.

Questions? Email NYSG’s Seafood Specialist Michael Ciaramella at [email protected].