Скачать или смотреть Summer Grilling: A South of France Skewer That Tastes Incredible

Smoky, spicy, and kissed by the grill — a South of France twist on street skewers.
🔥 Turn up the heat — grill, glaze, and dive into the taste of summer. Full recipe below!
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Golden skewers of summer — juicy chicken and tender monkfish, grilled to perfection, brushed with aromatic curry, and served over saffron rice.
The secret? A silky yogurt sauce infused with honey, paprika, and garlic for that irresistible balance of heat and sweetness.

Grill at high heat — around 600°F — and let the magic happen.
Each bite is a trip to the Côte d’Azur: sun, sea, spice, and style.

Ingredients

Skewers:
• 1 Monkfish filet (6–8 oz)
• 1 Chicken breast
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Onion
• 2 Tbsp Curry powder
• Olive oil, Salt & Pepper

Curried Yogurt Sauce:
• 8–10 oz Yogurt
• 2 cloves Garlic (chopped)
• 1 Tbsp Honey
• 1 tsp Smoked Paprika
• 1.5 tsp Curry powder
• Salt to taste

Side:
• Saffron rice

Grill Time:
🔥 Heat grill to 600°F.
• Grill chicken skewers ~4 min per side.
• Grill monkfish skewers ~2 min per side.
• Serve over saffron rice with warm curried yogurt sauce.

Bon Appétit — à la Méditerranée.