Affordable Samgyupsal sa Urdaneta City

Samgyupsal
Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.[1][2]

It is the part of the abdomen under the loin from the 5th rib or 6th rib to the hind limb.[3] In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

One can also find ogyeopsal (오겹살), with an o meaning "five" and "gyeop" meaning a layer. Ogyeop-sal includes the skin part of the pork belly, unlike samgyeop-sal where the skin is removed.

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