Make & Freeze Spring Rolls 2 ways (Vegetable & Chicken Spaghetti) Ramzan Special By Food Fusion

Two Ramzan Special Make and Freeze Spring roll recipes: 1. Vegetable spring roll 2. Chicken & noodle roll. Quick and easy recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWah

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Spring Rolls 2-ways

Recipe in English:
Ingredients:
Prepare Vegetable Spring Rolls: 00:15
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Band gobhi (Cabbage) shredded 2 Cups
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrots) julienne 1 Cup
-Hara pyaz (Green onion) chopped 1 Cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Sugar 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder 1 & ½ tsp or Chicken stock cube 1
-Safed mirch powder (White pepper power) 1 tsp
-Soy sauce 1 & ½ tbs
-Chilli sauce 1 & ½ tbs
-Water 1 & ½ tsp
-Cornflour 1 & ½ tsp
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs
-Samosa sheet/Manda patti as required
-Cooking oil for frying
Prepare Chicken & Spaghetti Rolls: 02:22
-Cooking oil 2-3 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Shimla mirch (Capsicum) julienne ½ Cup
-Chicken boiled & shredded 2 Cups
-Spaghetti 150g (boiled as per pack’s instructions)
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Safed mirch powder (White pepper power) 1 & ½ tsp
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs
-Roll sheet/Manda patti as required
-Cooking oil for frying

Directions:
Prepare Vegetable Spring Rolls: 00:15
-In a wok,add cooking oil,garlic and fry until light golden.
-Add cabbage,capsicum,carrots,green onion and mix well.
-Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well.
-In water,add cornflour and mix well.
-Now add dissolved cornflour and mix well for a minute.
-Let it cool.
-In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.
-Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 18-20).
-Can be stored in an airtight container for up to 1 month in freezer.
Deep Fry:
-In wok,heat cooking oil and fry on medium flame until golden brown & crispy.
Baking:
-Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).
Prepare Chicken & Spaghetti Rolls: 02:22
-In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well.
-Add capsicum,chicken and mix well.
-Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute.
-Let it cool.
-In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready.
-Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 18-20).
-Can be stored in an airtight container for up to 1 month in the freezer.
Deep Fry:
-In wok,heat cooking oil and fry on medium flame until golden brown & crispy.
Baking:
-Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).