How to Make Strawberry Cupcakes | Easy Moist Homemade Strawberry Cupcake Recipe

Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/stra...

In this episode of In The Kitchen With Matt, I will show you how to make strawberry cupcakes from scratch. I love strawberries and I love cupcakes. So this easy moist homemade strawberry cupcake recipe is a perfect combination of those flavors. They are so incredibly easy to make and you can easily turn it into a strawberry cake instead if you like. If I can do it, you can do it. Let's get baking!

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Ingredients:
2 1/2 cups of cake flour or all-purpose/plain flour (320g)
2 1/2 tsp. baking powder (12g)
1/2 tsp. of salt (2g)
3/4 cup unsalted softened butter (170g)
1 3/4 cup white granulated sugar (337g)
2 large eggs
1 tsp. vanilla extract (5ml)
1/2 cup sour cream (optional) (123g)
1 1/4 cups of milk (whole, 2%, 1%, almond, etc.) (312ml)
1 cup diced strawberries, it doesn't have to be exact (166g)
Red food coloring (optional) 5 to 10 drops or more as desired

Tools:
Bowl
Mixer
Sifter
Whisk
Spatula
Paper muffin cups
Muffin pan
Piping bag or plastic bag for decorating with a star tip
Wire rack

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