Eggless Mawa Cake | Parsi style Mawa Cake | Bake your Dreamz

Eggless Mawa Cake recipe with step by step video instructions . An Indian Mawa cake that's flavoured with homemade mawa and cardamom and topped with nuts . It's so delicious and it doesn't require any frosting , it is perfect with tea or coffee .
It's rich in Flavour and super addictive , so yummy that you cannot resist yourself.

What is Mawa /Khoya ?
Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, especially in northern parts of India, khoya forms a base of almost all sweets.

It may Look ordinary but let me tell you , it is one of the best cake you will ever have and you won't mind eating it for Breakfast , lunch or dinner ...

Ingredients
For Mawa
Milk - 1 litre

For Cake
All purpose flour - 1.5 cup
Salt- 1/4 tsp
Baking soda - 1/4 tspn
Baking Powder - 1+1/2 tspn
Butter - 1/2 cup
Powder sugar - 1 cup
Curd - 1/2 cup
Milk - 1/2 cup
Cardamom Powder - 1/2 tspn
Mawa - 1 cup
Handful of Dry fruits like Cashews , pistachios and almonds




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Eggless mawa cake , how to make eggless Parsi mawa cake ,how to make eggless cake

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