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Konkani/coastal cuisine is incomplete without fish.. Silver Fish is a white fish and has a high nutritional value.. During childhood days we used to hardly order fish dish from hotel when we go out for dinner as most of the coastal homes cook fish every other day.. But in cities you really crave for good fresh fish.. I ordered this Silver fish fry ones from coastal restaurant and really liked the crisp coating on it.. I tried to replicate it at home as it was little different from regular tawa fry what we make often at home and it came out really well .. So thought of sharing with you all..
Do try and let me how it goes in comment section!!


Ingredients
Silver Fish fry

1) 250 gms of Silver fish/Bolanji
2) 1/8tsp Asafoetida
3) Juice of a lemon
4) 3-4 heaped tsp of Red chili powder
5) Salt to taste
6) 1/4 tsp turmeric
7) 6-7 curry leaves(optional)
8) Semolina/Rava(medium)
9) 2tsp Rice flour

For frying fish
1) Oil



note:
Spices can be increased depending on preference.
Fish takes very less time to cook so be careful.
Same method can applies to any variety of fish