Скачать или смотреть This Father-Daughter Duo Makes the Best Jighir Bighir in the Village!

Join us for a heartwarming day in the countryside as a father-daughter duo cooks together! 🌾👩‍🍳👨‍🍳
In this episode, we’re making jighur baghur (a traditional village dish of sheep intestines, white liver, and spleen) completely from scratch—right on Grandma’s wood-fired stove. You’ll see every step, from selecting the freshest ingredients at the village market to that satisfying sizzle when the mixture hits the pan.

What you’ll learn:
• How to prepare and season jighur baghur the authentic way
• Village-style cooking techniques on a wood-fired stove
• Tips for achieving perfectly crisp edges and tender insides
If you enjoyed this slice of rustic life, give us a 👍, share your favorite family recipe in the comments, and don’t forget to subscribe for more traditional cooking adventures every week!
🔔 Hit the bell so you never miss a new video!
📝 Full recipe details & ingredient list in the comments

Thanks for watching—and welcome to our little village kitchen!


#Cooking
#Foodie
#CookingVideo
#RecipeVideo
#FoodLover
#Homemade
#HomeCooking
#RusticCooking
#FatherDaughter
#CountryLife
#villagecooking
#countrycooking
#rusticcooking
#village
#villagelife
#villagefood
#cooking
#food
#recipe