Скачать или смотреть How to Cook Chicken Pancit Bihon With Pinay In The Kitchen

Rice noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the

centuries have been fully adopted into local cuisine.There are now numerous variants and types.Pancit Bihon is

commonly served on one's birthday since it symbolizes long life and good health so they must not be cut short so as

not to corrupt the symbolism. It is usually cooked at home but can also be found in local restaurants called

"panciteria".

Hi, kamusta? Welcome to Pinay in the Kitchen. Today we're going to make Chicken Pancit Bihon. Here's how:

Chicken Pancit Bihon

Ingredients:

1 lb chicken (bone and skin on)
1/2 lb pancit bihon noodles (rice noodles)
1 carrot julienned
2 stalks celery
1/2 small cabbage, chopped
1 tsp minced garlic
1/2 small yellow onion, chopped
ground black pepper to taste
1/3 cup soy sauce
1 cup chicken stock (water used to boil the chicken)
3 cups water
1 tbsp cooking oil


Cooking Instructions:

1. In a pot, pour 3 cups of water and add the chicken. Boil until the chicken is tender for about 30 minutes.
2. Once cooked, shred the meat and discard the bones. Set aside the chicken stock.
3. Heat cooking oil in a pan then saute the garlic, onion and shredded chicken. Season with ground black pepper.
4. Pour in chicken stock and soy sauce.Then add the pancit bihon noodles until it absorbs most of the liquid.
5. Mix in the celery, carrots and cabbage.Continue cooking for about 10 minutes or until the vegetables are tender

and the sauce is completely absorbed.
6. add more ground pepper if desired

Serves 6

So there you have it, Chicken Pancit Bihon. Please hit the thumbs up button if you like this recipe, don't forget

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