Скачать или смотреть A PROFESSIONAL PASTRY CHEF'S Take On Strawberry Cream Puff

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

Makes 6 large cream puffs
INGREDIENTS:
Craquelin
1.5tbsp/20g unsalted butter
2 tbsp/25g granulated sugar
3.5tbsp/25g AP flour

Pate a choux (1/2 batch):    • How To Make Pate a Choux (Eclairs) | Back ...  

Diplomat Cream
Pastry cream (1/2 batch):    • How To Make Pastry Cream | Back to Basics ...  
0.5c/120g heavy cream, softly whipped

15 strawberry, halved
Whipped cream: 1.5c/360g heavy cream + 0.25c/50g sugar (stiff peaks)


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