Everything I eat in Tokyo 🇯🇵Shinjuku | 3hrs wait for Godaime Hanayama Udon🥲10 course Yakiniku

🌟 Welcome back to our "What I Eat" series! 🌟 - Non Social Media Food Place.

In today's video, we take you on a delicious journey through Tokyo, avoiding the typical Instagram and TikTok hotspots to discover some hidden gems and must-try places. Here's everything we ate:

🍽️ Godaime Hanayama Udon: Famous for its flat udon, we waited nearly 3 hours! While the wait was long, catching up with friends made it worthwhile. However, we might not wait that long again.

🍦 Naruto Taiyaki Honpo: Our first stop for ice cream at the taiyaki place. No wait, no line—just delicious treats! 😂

🍜 Nadai Fujisoba: A local chain for soba noodles with a convenient self-serve kiosk. Perfect for a quick, easy meal.

🥩 Nikugen Yakiniku: One of our pricier meals in Japan, but worth every yen! Reservations needed. Great meat, drinks, and conversation spot with shaved ice and ramen to end the meal. Highly recommended!

🍣 Sushi Ginza Onodera: The best omakase experience we had in Japan! Michelin-starred, top-notch sushi at a more affordable lunch price. Reservations are a must!

🍵 TeamLab Borderless Museum: Enjoy a magical latte and ice cream while exploring this must-visit museum.

🍜 Mitabaramen: We accidentally ordered the spicy ramen—avoid it if you don't like thick broth ramen.

🍩 Mister Donut: Our breakfast staple. Delicious donuts, especially the mochi donuts. A must-try!

🍲 Don Don Yakiniku: In Shinjuku, this place is smoky but worth it for the great beef. Be prepared to wash your hair after!

🍛 Craft Curry Brother: Tucked away in Shibuya with only 5 seats. A hidden gem you must try in Tokyo!

✈️ Narita Airport: Our final meal of soba before leaving Japan. Missing Japan already!

Join us on this culinary adventure and discover the best eats in Tokyo!

#Japan #JapanTravel #JapanTrip #JapanFoodVlog #HiddenGems #MustTry #Tokyo #Tokyo2024 #TravelWithSochi

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