Easy Chinese Mixed Vegetables - Chap Chye Recipe 海南什菜

Easy Chinese Mixed Vegetables - Chap Chye Recipe 海南什菜

#Vegetablerecipe #ChapChye #什菜

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Ingredients:
Serves 4 pax

6 cloves of chopped garlic
15g of dried shrimp - rehydrated
4 pieces of dried Chinese mushrooms - rehydrated & sliced
320g of round cabbage
100g of carrot - sliced thinly
1 cup of water to soak dried shrimp
2 cups of water from the kanterel mushrooms
1 tablespoon of concentrated chicken stock (can replace w/ 1 tsp of chicken stock powder)
50g of dried bean curd skin
50g of glass vermicelli (tanghoon)
1/4 teaspoon of sugar
1/2 teaspoon of salt (or to taste)

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