Скачать или смотреть Orange Spring Onion Chicken in Tangy Orange Sesame Gravy

Orange Spring Onion Chicken is a flavourful dish where crispy fried chicken is simmered in a tangy orange-based gravy with black pepper, spring onions, and sesame seeds.

Method:

Rinse the boneless chicken and cut it into medium-sized pieces.

Extract juice from three oranges and set aside.

Marinate the chicken with orange juice, black pepper powder, and salt. Rest for 15 minutes.

Prepare a cornflour slurry by mixing cornflour with water.

Dry roast the white sesame seeds and keep aside.

Mince the ginger and garlic, and chop the spring onions.

After marination, coat the chicken with cornflour, egg, and a pinch of salt.

Heat cooking oil and fry the chicken until golden brown on both sides. Remove and set aside.

In another pan, heat groundnut oil. Add minced ginger and garlic and sauté until aromatic.

Add orange juice and the remaining marinade. Mix well.

Add black pepper powder, red chilli flakes, soy sauce, chopped spring onions, dry-roasted sesame seeds, salt to taste, and jaggery powder.

Add the fried chicken and a little water. Cover and cook for a few minutes.

Stir in the cornflour slurry and cook until the gravy thickens.

Garnish with chopped spring onions and dry-roasted white sesame seeds.

Serve hot with steamed rice, fried rice, noodles, or plain naan.