Скачать или смотреть Clay pot shankara fish curry

frying.
mustard . 1/2 spoon
Fenugreek. 1/2 spoon
garlic .4 pods
green chilly. 2 nos
onion vadagam. 2 spoons.


grinding
small onion 200 gms
tomoto 5 nos
brinjal 6 nos

masala powder
chilly powder 3 spoon
coriander powder 3 spoon



tumeric powder 1/2 spoon
salt 2 spoon ( adjust according to u r taste)

tamarind extract from lemon size. & fish






add gingelly oil 5 spoons heat it add frying.

items one by one till golden brown then add brinjal saute then add grinded onion and tomoto paste boil then add all powder items one by one then add tamarind extract and add some water boil it till oil separates then add fish and boil it