Скачать или смотреть BEST EVER EGGLESS CHURROS 🤩 how to make churros at home

I am truly obsessed with Churros and they are one of my most favorite desserts to have! To make the eggless dough, I used my Stahl saucepan to fry these beautiful churros to perfection!

Try them for yourself and surprise your tastebuds!

Ingredients:
2 cups water
3 tbsp butter
2 tbsp sugar
1/8 tsp salt
2 cups flour
oil for frying
Cinnamon Sugar (1 tbsp cinnamon powder + 1 cup caster sugar)
Milk chocolate to serve

Tips
1. Add the maida as soon as the water comes to a boil.
2. Mix continuously to avoid forming lumps of flour.
3. Let the dough cool a bit before transferring it to your piping bag.
4. Do not transfer all of your dough in the piping bag all at once. Add it in parts for easier piping.
5. You can also use double layer of piping bag for easier piping.
6. Pipe directly on hot oil.
7. Fry only until they are golden brown and crisp.

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