Скачать или смотреть MADHURA CURRY | PINEAPPLE Madhuracurry | സദ്യ സ്പെഷ്യൽ Pineapple Kichadi

Ingredients:

Pineapple Madhuracurry

1 small piece of pineapple, cut into small pieces
1 tsp chili powder
1/2 tsp turmeric powder
Salt to taste
1 small glass of water
1 cup grated coconut
1 tsp cumin seeds
2 green chilies
1/2 cup fresh yogurt
2 tsp sugar or jaggery
3 tbsp yogurt
2 tsp coconut oil
1 tsp mustard seeds
2 dried red chilies
Curry leaves
1/4 tsp turmeric powder
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Instructions:

Place the small pineapple pieces in a pressure cooker. Add 1 tsp chili powder, 1/2 tsp turmeric powder, salt to taste, and 1 small glass of water. Close the lid and pressure cook for 4-5 whistles.
In a blender, combine 1 cup of grated coconut, 1 tsp cumin seeds, 2 green chilies, and 1/2 cup fresh yogurt. Blend into a smooth paste. Once the pineapple is cooked, take 2-3 tbsp of the cooked pineapple and grind it into a smooth paste. Add this pineapple paste and the remaining cooked pineapple pieces to a pan. Add 2 tsp sugar or jaggery and cook for 5 minutes. Stir in the coconut paste and cook on a low flame for 5 minutes. Add 3 tbsp of yogurt and mix well.
In a separate small pan, heat 2 tsp coconut oil. Add 1 tsp mustard seeds, 2 dried red chilies, and curry leaves. Sauté until the mustard seeds start popping. Off the heat, add 1/4 tsp turmeric powder to the seasoning. This will enhance the color of the curry. Pour the seasoning over the curry and mix well.
Your pineapple curry is ready to be served. Enjoy!