Unleashing Chaos on Martha Stewart's Polish Feast

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Martha Stewart's cabbage pierogi, iced borscht and potato pancake recipes from the Essential Martha Stewart cookbook. Making a polish feast because she has a polish background, and also because I want to.

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Ingredients:
Cabbage Pierogi
(for 8 dozen)
10 pounds green cabbage
16 oz cream cheese
4 tb unsalted butter
salt and pepp

Dough:
1 egg, slightly beaten
1 cup milk
1 cup water
8 tb sour cream
4 1/2 to 5 cups flour

Potato Pancakes:
(for 4 servings)
4 large baking potatoes
1 medium onion
2 eggs, slightly beaten
1/2 cup beer
3 tb flour
2 tsp sal
pepper
veg oil for frying
sour cream

Iced Borscht:
(10 servings)
12 medium beets
2 medium yellow onions
2 carrots
1 tb unsalted butter
2 tb sugar
6 cups sugar chicken stock
3 tb lemon juice
salt and pepp
2 cups sour cream

cubed cucumbers
dill
sour cream