Скачать или смотреть Moist and Easy Banana Bread with Chocolate Chips | Simple Recipe

Welcome to my channel!
Today, I’m excited to share my go-to recipe for Banana Bread with Chocolate Chips. This loaf is soft, moist, and full of rich banana flavor—perfect for breakfast, a snack, or anytime you crave something comforting and sweet.

Let’s get started!

Ingredients (Banana Bread):
2 to 3 medium bananas, peeled and mashed (250–300 grams)
76 grams of melted butter (about 1/3 cup), cooled
100 grams of granulated sugar (about 1/2 cup)
1 large egg
1/2 tsp vanilla extract
190 grams of all-purpose flour (about 1 1/2 cups)
1/2 tsp baking soda
1/4 tsp salt
50 grams of chocolate chips (about 1/3 cup)

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inch) loaf pan

Baking Time:
-Bake in a preheated oven at 350°F (175°C) for 45–50 minutes

Prepare the Batter:
1. In a large mixing bowl, mash the peeled bananas with a fork until smooth.

2. Add the melted and cooled butter to the mashed bananas. Stir to combine.

3. Mix in the sugar, egg, and vanilla extract until fully blended.

4. Sift together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the banana mixture, stirring gently until a smooth batter forms.

6. Fold in the chocolate chips until evenly distributed.

Bake the Banana Bread:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9 x 5 inch loaf pan or line it with parchment paper.
3. Pour the batter into the prepared pan and spread it evenly.
4. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy a slice of this delicious banana bread warm or at room temperature. The chocolate chips add just the right amount of sweetness to every bite!

Don’t forget to subscribe to my channel for more easy and tasty recipes like this one. Happy baking! 🍌🍞🍫

#recipe #bananabread #chocolatechipbanana

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