बिहार की प्रसिद्ध लिट्टी की रेसिपी वो भी अप्पे मेकर में |Litti Recipe| Bihar ki famous litti

Описание к видео बिहार की प्रसिद्ध लिट्टी की रेसिपी वो भी अप्पे मेकर में |Litti Recipe| Bihar ki famous litti

बिहार की प्रसिद्ध लिट्टी की रेसिपी वो भी एप्प मेकर में |Litti Recipe| Bihar ki famous litti

Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame
#LittiChokha​ #BihariRecipes​ #DalBatiRecipe​

लिट्टी को सिकने में पैन में 20 मिनट, अप्पम मेकर में 15 मिनट और सीधे गैस पर 10 मिनट लगते हैं.
It take 20 minute in pan, 15 minute in Appam maker and 10 minute on direct gas to bake littis

Ingredients
Wheat flour (गेहूं का आटा) - 3 cups (450 gms)
Ghee (घी) - 3 tbsp (40 gms)
Sattu (सत्तू) - 1 cup (125 gms)
Green Coriander (हरा धनिया) - 1/2 cup (finely chopped)
Mustard oil (सरसों तेल) - 2 tbsp
Lemons (नींबू) - 2
Green chilies (हरी मिर्च) - 5 to 6 (finely chopped)
Ginger (अदरक) - 2 inches (grated)
Salt (नमक) - 2 tsp (or to taste)
Carom seeds (अजवायन) - 1/2 tsp
Baking Soda (बेकिंग सोडा) - 1/4 tsp
Pickle Masala (अचार का मसाला) - 1 tbsp
Tomatoes (टमाटर) - 4 (300 gms)
Eggplant (बैंगन) - 1 (300 gms)
Boiled Potatoes (उबले हुए आलू) - 4 (300 gms)


How to make Litti chokha
1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside.
2. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black.
3. Once roasted take out the eggplant and tomato in plate to cool, then peel the skin.
4. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice from 1 lemon. Mix all the ingredients well. If seems dry add some water and mix again.
5. Meanwhile grese hands with ghee, squash the dough, Break the dough into small lumps, give shape of peda.
6. Make it hollow with thumb and fingers givin bowl shape, put stuffing, lift sides, close the litti. Keep in plate. Prepare all likewise.
7. You can roast it 3 ways i.e in a heavy based wok, appam maker and jali stand over flame.

Serving
8. Once the littis are ready, dip them in ghee if desired or break and pour ghee over them. Take a bowl full of chokha and relish it anytime.


litti chokha recipe | how to make bihari litti chokha | baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is an healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture is very similar to the popular rajasthani dal baati recipe.

litti chokha recipe | how to make bihari litti chokha | baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha from the central part or from the state of bihar.

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