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Tuna Bibimbap
Ingredients
1 carrot
1 zucchini/squash
8 shiitake mushrooms
1 bunch spinach
1 bunch bean sprouts
Salt to taste
Short grain rice
Canned tuna
Neutral oil
Egg
Seasoned Seaweed
Sauce
1/4 cup gochujang
1 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic(grated)
1/2 inch knob ginger(grated)
Instructions
1. Prep ingredients by peeling and julienning carrots, and slicing zucchini and mushrooms.
2. Steam prepped veggies along with spinach and bean sprouts for 7 minutes seasoning with salt.
3. Combine sauce ingredients in a bowl.
4. Heat 3 tbsp neutral oil in a pan and once shimmering fry and egg until whites are set and yolk is still runny.
5. Add rice to a bowl followed by the steamed veggies, canned tuna that has been drained, the fried egg, seaweed, and the sauce.
6. Give that a good mix and enjoy.