Скачать или смотреть 文冬正宗广西家常菜｜传统百年韭菜酿水豆腐做法｜Traditional Century-Old Guangxi Stuffed Silken Tofu｜Authentic Chinese Recipe

传统百年广西酿水豆腐
水豆腐 – 2粒
猪肉碎 – 200克
鸡蛋 – 1粒
韭菜 – 200克

感谢大家抽时间来看婆婆的影片，婆婆做菜可能不是绝对好吃，但永远是婆婆小时候回忆里的味道。
如果你也想跟着婆婆煮饭，别急慢慢来，相信你也一定能煮出像婆婆一样好吃的味道😉最后记得帮婆婆点个赞、订个阅，敲敲那个铃铛叮咚叮咚～不然下次上新菜你就看不到啦～你每一次的点击，婆婆公公都会很开心喔！ ❤️❤️❤️
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Traditional Century-Old Guangxi Stuffed Silken Tofu
Silken tofu – 2 pieces
Minced pork – 200 g
Egg – 1
Chinese chives – 200 g

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